Some movie or famous person must have once said something like this: We are fast catching the present!
If not, you saw it here first, folks. This post refers to the 30th of March, an interesting day. On the 29th of March, my host family, Blair Thomson and his wife Sachiko, along with their two children, arrived home from their respective holidays. On this, their first full day back in Tokyo, Blair and Sachi decided it would be nice to take a trip to the beach!
We left at around 12:30pm, to catch a bus from Shinagawa to Odaiba, the closest access to salt water from our current location. We arrived at a nice hotel, and made our way across suspended walkways and courtyards towards some cafes and the sand. It was unusual to be walking over 50 metres in the air, looking down at the water of Tokyo bay. Please refer to the following two photos.
One view over Tokyo Bay.
Turning further North, another photo.
I knew, when Blair informed me of our goal to arrive at the beach, that it would not be the same beach one would experience living on the Gold Coast. This certainly drove the point home. We found a nice Italian restaurant slightly further along the walk from this photo. Since I arrived in Japan, 26 days before this post, I have eaten more Italian than almost half a year on the Gold Coast. Please do not read that as a complaint, there are very few meals I have had in this country that I have not thoroughly enjoyed, interesting observation though.
After lunch, we journey down to bury our feet in the sand, or at least the Japanese version of that. If you had found the extreme difference between the beach on the Gold Coast and that of Tokyo Bay shocking before, these next photos may drive you over the edge.
A photo looking North
And then rotating to look west...
Then south...
And then turning...
A little to the east, I think.
Even though I was shocked to think this is the 'beach' that many in Tokyo would grow up to know, this is easily one of the world's largest cities, and one that is constantly growing. The land I was standing on when I took this photo was once the wild sea, a fascinating experience.
The Beach
Ben
12:59 PM
Forgive me if the title seems cryptic to you. Natto is a traditional Japanese dish, made from soybeans fermented with bacteria. The purpose of this post is hopefully to amuse you and in equal measure, to inform you, so that if you are ever in a situation where you are confronted with a Japanese style meal such as this, you will be armed with knowledge.
This post refers to the morning of Saturday, the 20th of March; forgive me for not posting it sooner, but the odd thing about Japan is that things just keep happening. On this particular morning, Taro Miyaji and his friend Saori had stayed the night to keep me company. I suspect they were secretly testing if they could encourage my brain to explode trying to remember too much Japanese.
On this morning, Saori offered to make breakfast, whilst Taro quickly ran off to a corner store to buy some natto. Some history: for over a week now Taro has been taunting me with this dish, saying it is the true test of any person wishing to try everything. A similar equivalent would be Australians trying to get foreigners to try a sandwich heavily smothered in vegemite. Unfortunately, this analogy does have its problems, as you will see.
Allow me an explanation: the bottom half of the photo shows my portion, of which everyone has the same. The top half of the photo has 2 shared dishes, the egg roll thing on the left and the black plate, which I shall explain forthwith.
In the top left corner of said plate, you will notice some brown things; these are pickled plums. On the plum's immediate right you shall see a small reddish pile of food, this is pickled radish. Continuing clockwise, at the far right of the dish, you may distinguish a black pile of something; this is pickled kelp. Finally, nestled below and slightly to the left of this radish, is another black pile, these are small fish, which I think were pickled, but were surprisingly crunchy.
My 4 dishes are a bowl of rice, then clockwise you will see an empty plate, onto which shared food, such as some of that egg roll are placed. Following this, on the extreme right you will see a square plate, contained within is the object of my trepidation, the natto. Finally, the brown bowl contains miso soup, a traditional Japanese soup made of mushrooms, seaweed and various other vegetables.
At the start of every meal, before eating, the Japanese say, "Itadakimasu," or in English, 'thank you for the meal.'
...
After which I must have noticeably hesitated, as both of my Japanese compatriots laughed.
It is no doubt difficult to tell from the poor photo what exactly this natto looks like, thus I shall attempt an explanation. Natto comes in these packages almost uniformly across the country. It is a Styrofoam container, which you see here opened. Inside is contained the natto itself, as well as a separate pack of soy sauce and Japanese mustard.
The natto was covered in a plastic film, which Taro and Saori informed me I must peel back. As I did so, the smell released was strong and incredibly difficult to describe. I had decided before hand that this would be delicious, as one gains nothing from avoiding something that is good for you. Unfortunately, my brain had lapsed in its task to inform my nose of this wonderful meal. Subduing my facial betrayal, I asked, "what now?"
Apparently, it is important to 'activate' the natto, by mixing it with your chopsticks quite thoroughly. This task is difficult as natto is extremely sticky and thick. As I stirred this sensational looking dish, the sticky substance coating the soybeans changed colour and consistency, becoming slightly more fluid, and definitely more yellow. After this process was complete, we put the soy sauce and mustard on, me of course opting to use every minuscule droplet contained therein.
At this point in the meal, I think I put the natto down, along with my chopsticks, sat back from the table and exclaimed, "Weird!" Most likely, this statement was loud and my sadistic hosts both enjoyed a hearty laugh at my expense.
Brief respite complete, "try it," was my next command. Calming my apprehension, I reached for my natto and chopsticks, procured for myself several beans and quickly ate them. Taro and Saori both had wonderful looks of anticipation on their faces. It was not that bad, weird texture, unusual taste, but really, not that bad. The taste is difficult to describe, being composed of soybeans, it had that signature bland sort of taste. However, the fermentation process had added a sort of sour cheese kind of flavour.
The disappointment on my Japanese compatriot's faces did not last long when I informed them that, "it's not that bad," quickly changing to a smile and a clap. To my immense relief they informed me that I was now permitted to combine it with my rice and eat it, which I cannot emphasise enough, was much easier to stomach. The rest of the meal progressed more smoothly. I would eat some natto and rice, have a sip of miso soup, and grab a couple small fish from the communal centre plate, the usual.
Oh, before I forget, the plums were another challenge, since I do not normally like plums and my love for pickled anythings was equally none existent. My only recommendation to anyone going to another country, like Japan, is to decide before hand that you like everything, only then will you enjoy yourself to the fullest. Either that or you will at least have interesting stories to tell: win, win.
My first bite of plum did cause my undisciplined nose to wrinkle again, but when I focused on the salty taste, it was really quite ok. I asked Taro to eat some of his plum, which he did by taking a bite, then quickly scooping some rice into his mouth and eating the two together. I cannot advocate this method enough.
Finishing my last bite of egg roll, I exclaimed, "Finished." My host's cheered, but then informed me that I should never do that again. "Seriously," they said, "never." "What did I do?!" "It's really quite rude, you shouldn't ever do that." After several minutes of asking what it was that I did, I was informed that one should never leave food behind in your rice bowl, an insult to the person who cooked it. Chastened, I finished off the straggling rice grains and tried again, "finished?"
"Exam complete, you passed," I was told. I think I sat back in my chair at this point with an audible sigh.
A photo of our finished meal.
Some hints to those who would learn:
Finishing one's rice is obviously important and to that end, I would assume all plates of food specifically marked 'yours,' such as my miso soup. However, at the end of the meal there was still some shared food remaining, which it appears is ok.
Whilst eating my rice I was reprimanded for not holding the bowl in my left hand whilst I ate. Not only is this acceptable, but also expected, and holding the bowl close to your mouth to get those last bites of food, or a difficult mouthful, is not only unobjectionable, but laudable.
Eating miso soup should be performed likewise and slurping is common. Furthermore, whilst drinking the fluid of the soup is simple in this manner, eating the large chunks of seaweed or mushroom is more difficult. In such a situation, either it is commendable to use your chopsticks to pick up, or shovel said morsels into one's mouth.
A final note on holding the bowl: this ought to be performed with all four fingers on the very bottom of the dish, with the thumb perched on the rim; this is recommended in every case.
Natto
Ben
11:38 AM
Yesterday, Friday the 19th of March, I went for a walk, or more accurately, a walk and a train ride, towards the very centre of Tokyo. My plan was to visit the Foreign Correspondents' Club of Japan, to procure for myself some English literature, in which to search for jobs and other interesting pieces of information. Unfortunately, however, what I found was far removed from what I had imagined. Instead of finding one or two small English publications, mostly full of what one calls 'the classifieds', I was shocked and horrified to find a huge variation of publications. The range was immense, from advertisements for Art Galleries, to a pamphlet detailing what appeared to be every single ski field in Japan.
Forgive me though I was appalled, as I indicated, it was a joyous horror.
With my bag now heavily laden with a few publications short of everything they had, I took the elevator back to street level, already considering my journey a success. Eager to devour my plunder, I headed again for the train station. Waiting at a set of traffic lights, I hesitated, remembering my former Google Maps research, I checked my watch. 3:45pm, plenty of time.
Accordingly, with a quick about-face, I walked the wrong way through the waiting crowd and struck out towards what I thought to be a park. As I walked, I recalled my research; close to this train station there had appeared to be a large park. I like parks. On the way to my destination, there was a large map, mostly in English, a slightly unusual occurrence, indicating that this section of the city was a very popular tourist destination.
Perusing the map, I noticed that there was a park as I suspected, but upon further scrutiny, I realised that the majority of the 'green area' on Google Maps had not been a park, but the Imperial Palace itself. Fascinating. With a new spring in my step, I sauntered off towards the intersection of Hibiya Park and the Imperial Palace.
Arriving at 4pm, I realised I would not have time to see both of these. Following a brief internal dialogue I decided upon the Imperial Palace, since I had been previously informed that therein lay a fantastic garden too observe as the cherry trees blossomed. Pivoting towards the Palace, I mourned, realising that not only did I not have my camera, but that I also had still to purchase batteries for it.
The place was huge. I had started to explain how to find it on Google Maps, then I realised I could simply show you a map. My path is marked by the red line, I started at the southernmost part:
At the corner, I looked down into the water...
It turns out all the water you see on the map, is actually large ponds! That fish is a Koi, related to the goldfish but... noticeably larger.
Those things you can see breaking the surface of the water are the fins of more Koi, they swim slowly and close to the surface. In my first post, An Australian in Japan, I referred to 'an amazing Japanese style garden.' This was Hanno-en, and when I observing the pond there, I saw a Koi leap out of the water 3 times. Fascinating fish.
This photo is still at that first corner on the map, no doubt the sign says 'don't feed the fish.' It should say below that in English, "If you cannot read the above writing, you shouldn't even consider feeding the fish."
This photo was taken just after that first left turn on the map, I couldn't resist. Though the 'no camping' section of these sign seems illogical, the same signs were posted throughout the park, so it makes sense.
I'm not sure how well you can see that, but on the ladder there is a man, and he is pruning these trees. Interesting.
This photo was taken as I walked 'west north west' on the map, just before the 'u-turn.' I'm not sure if you can see, but there are guards in front of that building, and on the bridge.
How cool is this tree?! This was taken in the short 'eastish' section of the journey, between the two long 'north' bits.
This awesome building was on the last section of the walk, as I was leaving the area. The building is marked by a red dot on the very corner.
So that was my adventure. I apologise that the photos are not that fantastic, before the cherry blossoms... blossom I will ensure that my proper camera is functioning.
The Imperial Palace
Ben
12:10 PM